Briana Erickson

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• Trained newly hired employees to fill needed positions on the team.
• Managed correct daily setup and takedown of work areas
• Supervised daily operations to ensure productivity as well as quality
• Set up and completed catering orders in the given time

• Followed safety protocols to maintain a safe working environment for all employees
• Helped train and set up machine work flow on new product line
• Documented production activities accurately for compliance and reporting purposes.

• Greeted and seated guests promptly upon arrival at the brewery.
• Maintained cleanliness and organization of dining area throughout service shifts.
• Addressed guest inquiries and concerns at the brewery.