Demonstrated leadership in training teams, managing shift operations, and ensuring compliance with food safety standards.
Overview
7
7
years of professional experience
Work History
Hostess
Texas De Brazil
Schaumburg, IL
02.2020 - 01.2026
Led front-of-house operations, ensuring a welcoming and efficient guest experience during high-volume shifts.
Trained and mentored new employees, supporting team development and consistent service standards.
Managed phone calls and coordinated party planning, demonstrating strong organizational and communication skills.
Maintained a clean and organized environment, upholding company standards for guest satisfaction.
Cashier
Fuddruckers
09.2018 - 11.2019
Operated as cashier, expo, and baker, supporting kitchen operations and delivering quality food service.
Prepared and cooked food items, including baking buns and assisting with back-of-house tasks as needed.
Practiced proper food handling and safety standards, maintaining a clean and organized work area.
Collaborated with team members to ensure timely and accurate order fulfillment for guests.
Education
High school or equivalent - undefined
Streamwood High School
Streamwood, IL
05.2019
Skills
Oversaw daily operations of food service management to ensure efficient service delivery
Assisted in maintaining cleanliness and organization of food preparation areas Supported safe food handling practices to minimize contamination risks Helped team members follow proper food storage procedures
Supported food safety initiatives by monitoring compliance with health regulations and standards Assisted in training staff on proper food handling techniques to minimize risks Contributed to maintaining a clean and safe food preparation environment
Executed food preparation tasks to ensure timely service delivery
Demonstrated proficiency in advanced knife skills for precise food preparation
Executed sautéing techniques to enhance flavor profiles in culinary dishes
Demonstrated exceptional organizational skills to streamline project workflows
Assisted teams in achieving project goals through effective collaboration Supported project timelines by coordinating tasks among team members Contributed to problem-solving efforts to enhance team performance
Assisted customers with inquiries and issues to enhance satisfaction Provided support in resolving product-related concerns Facilitated communication between customers and service teams
Contributed to team objectives by collaborating effectively with colleagues
Executed cash transaction processing with precision and accuracy
Assisted in solving mathematical problems for various projects Supported team members in understanding complex concepts Contributed to the completion of assignments within deadlines
Assisted customers with menu selections and order placements Supported team members in maintaining cleanliness and organization of work areas Contributed to efficient service delivery during peak hours
Facilitated effective customer communication to enhance service delivery
Demonstrated comprehensive knowledge of menu offerings and culinary options
Assisted guests with inquiries and concerns Supported customers in resolving issues effectively Facilitated positive interactions to enhance guest satisfaction