Overview
Work History
Education
Timeline
Generic

Briana Ramos

San Antonio

Overview

2026
2026
years of professional experience

Work History

Private Chef

Self Employed Services
San Antonio, TX
7 2023 - Current
  • Created customized menus for high-net-worth clients based on dietary preferences, restrictions, and special occasions
  • Traveled throughout the U.S Virgin Islands/ Texas to provide in-home culinary services at private residences
  • Prepared and plated multi-course meals
  • Managed complete kitchen operations, including meal planning, food preparation, presentation, and cleanup
  • Maintained strict food safety and sanitation standards in accordance with ServSafe protocols
  • Provided discreet, professional service while adapting to diverse client needs and environments

Event Chef

Hunting and Harvest
Millbrook, NY
05.2025 - 11.2025
  • Executed diverse service styles, including family-style dining, passed hors d'oeuvres, plated dinners, and dessert service across multiple events
  • Worked collaboratively within the catering team to deliver high-volume events meeting company quality standards
  • Adapted to various venue settings and client requirements throughout the New York and Connecticut regions
  • Maintained high standards of food safety and sanitation throughout the kitchen.

Education

Bachelor's - Food Business Management

Culinary Institute of America
Hyde Park, NY
08-2026

Timeline

Event Chef

Hunting and Harvest
05.2025 - 11.2025

Private Chef

Self Employed Services
7 2023 - Current

Bachelor's - Food Business Management

Culinary Institute of America
Briana Ramos