Briana Ramos
San Antonio
Overview
2026
2026
years of professional experience
Work History
Private Chef
Self Employed Services
San Antonio, TX
7 2023 - Current
- Created customized menus for high-net-worth clients based on dietary preferences, restrictions, and special occasions
- Traveled throughout the U.S Virgin Islands/ Texas to provide in-home culinary services at private residences
- Prepared and plated multi-course meals
- Managed complete kitchen operations, including meal planning, food preparation, presentation, and cleanup
- Maintained strict food safety and sanitation standards in accordance with ServSafe protocols
- Provided discreet, professional service while adapting to diverse client needs and environments
Event Chef
Hunting and Harvest
Millbrook, NY
05.2025 - 11.2025
- Executed diverse service styles, including family-style dining, passed hors d'oeuvres, plated dinners, and dessert service across multiple events
- Worked collaboratively within the catering team to deliver high-volume events meeting company quality standards
- Adapted to various venue settings and client requirements throughout the New York and Connecticut regions
- Maintained high standards of food safety and sanitation throughout the kitchen.
Education
Bachelor's - Food Business Management
Culinary Institute of America
Hyde Park, NY08-2026
Timeline
Event Chef
Hunting and Harvest
05.2025 - 11.2025
Private Chef
Self Employed Services
7 2023 - Current
Bachelor's - Food Business Management
Culinary Institute of America