Shift leader with experience in register transactions, cash drawer balancing, team supervision, and customer service. Skilled in training crew members, maintaining POS accuracy, and keeping shifts running smoothly.
Overview
4
4
years of professional experience
Work History
Shift Leader
Taco Bell
Springville, Utah
03.2023 - Current
Trained crew members on food prep, register procedures, and Taco Bell service standards to ensure consistent quality and service.
Managed register transactions and maintained balanced cash drawer during shift operations.
Verified cash drawer amounts during opening and closing shifts to ensure accurate financial transactions.
Addressed customer concerns quickly while supporting positive guest service.
Monitored inventory levels and stocked supplies, communicating shortages to management to maintain operational efficiency.