Summary
Overview
Work History
Education
Skills
Timeline
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Aizik Van Horne

Phoenix,AZ

Summary

Experienced Shift Leader with a strong record of maintaining high productivity and efficiently completing tasks. Skilled in time management, adherence to food safety protocols, and menu development. Excels in fast-paced environments through fostering team collaboration, effective communication, and quick adaptability to changing priorities.

Overview

4
4
years of professional experience

Work History

Shift Leader

Spinato's Pizzeria
03.2022 - Current
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Adhered to sanitation policies at all times when handling food products.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enforced company policies and regulations with employees.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.

Line Cook

Portillos
08.2021 - 02.2022
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Responded quickly to any customer complaints or concerns about their dining experience.

Education

High School Diploma -

Primavera Online High School
05-2024

Skills

  • Line Management
  • Ingredient inspection
  • Server Communication
  • Food Safety
  • Portioning
  • Kitchen Operations
  • Ingredient Preparation
  • Crew training
  • Highly motivated
  • Professional Attitude
  • Attention to Detail
  • Reliable and Trustworthy
  • Menu Item Memorization
  • Time Management
  • Problem-Solving
  • Team Coordination
  • Flexible schedule

Timeline

Shift Leader

Spinato's Pizzeria
03.2022 - Current

Line Cook

Portillos
08.2021 - 02.2022

High School Diploma -

Primavera Online High School

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Aizik Van Horne