Brianna Bidun

• Creating a safe and nurturing environment

• Maintained infants' schedules with balanced approach managing rest and play.
• Prepared educational materials and resources that support curriculum objectives.
• Implemented behavior modeling and positive reinforcement into daily routines.
• Met with administrators and department team members to work on curriculum planning and assessment methods.
• Collaborated with colleagues to develop and refine curriculum that meets state and national standards.
• Developed and implemented lesson plans to engage infants in activities such as singing, reading stories, and playing games.
• Assisted with diaper changes, bottle feedings, nap times, meal times and other routines.
• Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
• Supported the physical activity needs of each infant by facilitating outdoor activities such as walks or playground visits.
• Monitored health conditions of enrolled students including allergies, immunizations.
• Fostered open and effective communication with parents regarding their children's development and daily activities.

• Monitored children's safety and well-being to prevent accidents and falls.
• Providing a safe environment for children to explore their curiosity and creativity.
• Used organization and time management skills to multitask and keep children on set schedules.
• Instructed and assisted children in eating, toileting, and resting to help develop healthy personal habits.
• Cared for children of various ages and assisted with feeding, dressing and daily activities.
• Assisting with meals, snacks, and bedtime routines for the children.
• Encouraging healthy physical activity by taking walks together or playing games outside.
• Responsibly watched children while parents were out.
• Remaining alert at all times while caring for multiple children simultaneously.
• Minimized TV and mobile device time by engaging children with games and physical books.

• Processed transactions using the point of sale (POS) system, handling cash and card payments accurately.
• Took food and beverage orders accurately, ensuring special dietary needs were met.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Assisted with inventory management, including ordering supplies and managing waste.
• Resolved customer complaints in a professional manner while adhering to company policies and procedures.
• Filled condiments and napkin containers during slack periods.