Summary
Overview
Work History
Education
Skills
Timeline
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Brianna Caldwell-McCaslin

Marseilles,IL

Summary

Dynamic Trainer with a proven track record at Culver's Restaurant, excelling in public speaking and team leadership. Enhanced employee engagement through innovative workshops, fostering a culture of continuous improvement. Recognized for mentoring new hires, resulting in increased productivity and a commitment to food safety and sanitation standards.

Overview

2
2
years of professional experience

Work History

Trainer

Culver's Restaurant
07.2024 - Current
  • Coached employees on best practices, providing constructive feedback to support their professional growth.
  • Enhanced trainee engagement through interactive workshops and hands-on activities.
  • Provided one-on-one mentoring to help individuals reach their full potential within the organization.
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Promoted culture of continuous improvement by initiating regular training feedback loops.
  • Collaborated with management to identify areas of improvement and develop comprehensive training programs.
  • Displayed strong attention to detail while preparing menu items according to specific recipes, portion sizes, and presentation standards.
  • Demonstrated exceptional multitasking abilities while handling multiple orders simultaneously under high-pressure situations.

Stocker

Seneca Foods
09.2023 - 03.2024
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
  • Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
  • Streamlined restocking processes by consolidating backstock and removing damaged or expired items.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Checked and pulled defective or expired products from shelves.
  • Answered customer questions and provided detailed product information.

Education

Bachelor of Arts -

Illinois Valley Community College
Oglesby, IL
05-2028

Skills

  • Public speaking
  • Creative problem solving
  • Cleaning and sanitation
  • Food safety
  • Safe food handling
  • Customer service
  • Time management
  • Role modeling
  • Cash handling
  • Team leadership
  • Reliability and punctuality
  • Multitasking and organization

Timeline

Trainer

Culver's Restaurant
07.2024 - Current

Stocker

Seneca Foods
09.2023 - 03.2024

Bachelor of Arts -

Illinois Valley Community College

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Brianna Caldwell-McCaslin