Experience in a diverse area of fields primarily pertaining to food service. Experience with handling food, giving training for future employees, and communication. Open-minded, creative, and determined. Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.
High WPM
CPR Certification - Adult First AID/CPR/AED, American Red Cross, 03/19/21