Hi, I’m
Brianna Girard
Lake Mary,FL
Summary
Proven Food Truck Operator from Amber Brooks Farm, adept in menu development and allergy awareness, significantly enhanced customer satisfaction through efficient service and problem-solving skills. Excelled in fostering team cooperation and maintaining high standards of food safety, serving over 300 customers daily. Demonstrated exceptional money handling and customer service, ensuring loyalty and operational excellence. Friendly and adaptable with passion for delivering quality food and exceptional customer service. Knowledge of food preparation and safety standards combined with skills in cash handling and order management. Dedicated to creating memorable dining experiences and maintaining high operational standards. Offering positive attitude and willingness to learn in fast-paced culinary setting. Delivers understanding of food safety regulations and basic culinary techniques.
Overview
3
years of professional experience
1
Certification
Work History
Amber Brooks Farm
Food Truck Operator
09.2024 - Current
Job overview
- Accepted orders and packed food for customers.
- Planned menus and prepped food for service.
- Reduced wait times for customers by implementing effective workflows for order preparation and delivery within the food truck space.
- Greeted customers, answered menu questions and responded to complaints.
- Collaborated closely with team members, fostering a cooperative work environment to meet daily goals.
- Enhanced overall efficiency with thorough knowledge of menu offerings, ingredients, and allergen information.
- Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
- Assisted food prep and assembly on line and served 300+ customers per day.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Lake Mary Baseball Fields
Concession Stand Worker
02.2022 - 10.2022
Job overview
- Consistently provided friendly service to promote better customer engagement.
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Communicated stand offerings and answered guest questions regarding orders.
- Responded to customer complaints to help resolve issues.
- Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
- Handled cash and processed payments, sorting bills, and maintaining records of transactions.
- Monitored inventory and notified management of deficiencies or shortages.
- Adhered to health and safety regulations, maintaining proper food handling practices at all times.
- Enhanced customer satisfaction by providing efficient and friendly service at the concession stand.
- Used square to keep running inventory of supplies.
- Prepped food items for later use to save staff time during busy hours.
- Ensured customer satisfaction through accurate order taking and prompt delivery of food items.
- Implemented effective time management techniques to complete tasks quickly while still delivering exceptional service standards consistently.
- Accurately operated cash register to process customer payments.
- Prepared food orders within 5-10 minute period.
Education
Seminole High School, Sanford, FL
High School Diploma
05.2026
University Overview
- Honor Roll every semester of middle school and high school
- Completed AP course in AP human Geography
- Completed AP course in AP english
- Completed AP course in AP pre calculus
- Relevant Coursework: Culinary 1,2,3
- Servsafe certification
- 3.848 GPA
Skills
- Food Preparation
- Allergy awareness
- Menu development
- Money Handling
- Problem-Solving
- Customer Service
- Reliable and Responsible
- Relationship Building
- ServSafe Food Manager
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
Food Truck Operator
Amber Brooks Farm
09.2024 - Current
Concession Stand Worker
Lake Mary Baseball Fields
02.2022 - 10.2022
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Seminole High School
High School Diploma
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