Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brianna Vrooman

Ellensburg,WA

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Enthusiastic Kitchen Lead with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Orderly Kitchen Lead committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

Overview

22
22
years of professional experience

Work History

Kitchen Lead

Lazy F Camp And Retreat Center
01.2023 - Current
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Stocked and rotated food items according to expiration dates.
  • Maintained composure and work quality while under stress.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Trained new staff on food preparation and safety procedures.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Lifted and carried heavy materials.
  • Assisted in setting up and breaking down kitchen stations.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained high personal grooming standards and uniform presentation.
  • Removed trash and cleaned kitchen garbage containers.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Shift Lead

Mountain High Hamburgers
07.2001 - 08.2017
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Trained and mentored new employees to maximize team performance.
  • Responded to and resolved customer questions and concerns.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Maintained safe working environment by observing safety procedures, policies and regulations.
  • Enforced company policies and regulations with employees.
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
  • Scheduled staff shifts to secure adequate coverage and productive workflows.

Kitchen Assistant

Mountain River Lodge
11.2006 - 08.2008
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed recipes and chef instructions to prepare food correctly.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Monitored food temperatures and quality throughout shifts.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Learned other teammates' work tasks to train as backup.
  • Managed time to juggle multiple tasks simultaneously with ease.

Catering Assistant

Any Event Catering
07.2007 - 07.2008
  • Provided friendly, courteous service to create memorable moments for guests.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Arranged furniture and added decorations to assist in setting up for catering events.
  • Followed food safety practices and sanitation guidelines.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Removed trash and cleaned kitchen garbage containers.
  • Pushed, pulled and transported large loads and objects.

Education

High School Diploma -

Easton Secondary School
Easton, WA
06.2003

Skills

  • Special Requests
  • Sanitation
  • Kitchen Preparation
  • Meal Monitoring
  • Tray Assembly
  • Portion Sizes
  • Production Preparation
  • Beverage Service
  • Portioning Understanding
  • First Aid Knowledge
  • Servsafe Certification
  • Verbal and Written Communication
  • Work Assignments
  • Kitchen Equipment Operation
  • Health Code Compliance
  • Guest Relations
  • Optimal Inventory Levels
  • Workflow Optimization
  • Food Preparation Management
  • Inventory Control
  • Proper Food Storage
  • High-Volume Dining
  • Standardized Recipes
  • Serve Customers
  • Collaborative Relationships
  • High-Volume Environments
  • Performance Improvement
  • Food Challenges
  • Staff Training
  • Food Preparation and Safety
  • Menu Planning
  • Patient Dietary Requirements
  • Production Standards
  • Cleaning and Sanitation
  • Policy and Procedure Enforcement
  • Employee Development
  • Multitasking and Organization
  • Special Events
  • Safe Food Handling Practices
  • Food Plating and Presentation
  • Attention to Detail
  • Food Allergies
  • Customer Service
  • Station Preparation
  • Professional Relationships
  • Performance Monitoring
  • Kitchen Team Development
  • Waste Reduction
  • Dishwasher Operation
  • Vegetable and Fruit Preparation
  • Shift Scheduling
  • Safe Food Handling
  • Portion Standards
  • Proper Storage Procedures
  • Team Leadership
  • Kitchen Staff Management
  • Process Improvement
  • Delegating Assignments and Tasks
  • Counting Money
  • Inventory Coordination
  • Feedback Acceptance
  • Food and Beverage Management
  • Customer Loyalty
  • Meat Preparation
  • Front of House Management

Timeline

Kitchen Lead

Lazy F Camp And Retreat Center
01.2023 - Current

Catering Assistant

Any Event Catering
07.2007 - 07.2008

Kitchen Assistant

Mountain River Lodge
11.2006 - 08.2008

Shift Lead

Mountain High Hamburgers
07.2001 - 08.2017

High School Diploma -

Easton Secondary School

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Brianna Vrooman