
Hospitality leader with over 15+ years experience of exceptional customer service; 6+ years in hospitality and spa management. Expertise in operations, employee training, and client relations in luxury hospitality settings, including a Forbes Triple Four-Star and Michelin Key Resort. Responsible for driving a $70K/month service and retail budget for a department of 35 employees. Skilled at anticipating customer needs and going the extra mile to create a memorable experience and build lasting customer relationships. Recognized for creating a positive, collaborative work environment, motivating others to invest in the company’s success. Strong communicator with outstanding work ethic, attention to detail, and problem-solving abilities.