Briasha Green
Aramark
Columbia,SC
13
years of professional experience
Detail-oriented Food Preparation Professional experienced in equipment sanitation and food preservation. Achieved operational efficiency and enhanced dining experiences through adherence to food safety guidelines and collaboration with teams to maintain kitchen cleanliness and high sanitation standards.
Work History
Food Preparation Worker
4 Years 1 Month- Prepared and assembled food items in compliance with safety and sanitation standards.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Operated kitchen equipment, maintaining cleanliness and functionality for optimal performance.
- Monitored inventory levels, ensuring timely replenishment of supplies to meet demand.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Dining Facility Attendant
1 Year 7 Months- Provided exceptional customer service, resolving inquiries and concerns promptly.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced daily sales reports.
- Trained new staff on operational procedures and customer service standards.
- Ensured cleanliness and organization of dining areas for optimal guest experience.
- Assisted in food preparation and service, adhering to safety and sanitation guidelines.
Server
1 Year 6 Months- Provided exceptional customer service in fast-paced catering environment.
- Collaborated with kitchen staff to ensure timely food delivery and presentation.
- Assisted in training new servers on menu details and service protocols.
- Managed dining area setup, maintaining cleanliness and organization throughout events.
Cashier Team Lead
1 Year 2 Months- Supervised cashier team, ensuring efficient service and adherence to operational standards.
- Managed cash handling procedures, maintaining accuracy in transactions.
- Trained new cashiers on register systems and customer service protocols.
- Resolved customer inquiries and complaints, enhancing overall satisfaction.
- Coordinated shift schedules for team members to optimize coverage during peak hours.
Education
High School Diploma
- 3.0 GPA
Skills
Food safety practices
Equipment sanitation
Food storage
Inventory management
Inventory management
Food presentation
Team collaboration
Food preservation
Timeline
Food Preparation Worker
Aramark
03.2022 - 04.2026Read More
Dining Facility Attendant
ENVISON FOOD SERVICE
04.2020 - 11.2021Read More
Server
Main Course Catering
08.2018 - 02.2020Read More
Cashier Team Lead
McDonald's
04.2013 - 06.2014Read More
WJ KEENAN
High School Diploma
Read More