Bridget McElhone

• Supported table service by accurately taking orders and coordinating timing with kitchen staff.
• Mixed cocktails, poured beer and wine, and kept beverage preparation consistent with bar recipes and standards.
• Processed payments, balanced tabs, and handled cash and card transactions with accuracy.
• Recommended menu items and drinks tailored to guest preferences and dietary needs, enhancing overall dining experience.
• Oversaw dining room and bar cleanliness and organization, ensuring readiness for guests and smooth service.
• Communicated clearly with servers, bartenders, and hosts to support smooth service during busy shifts.
• Resolved guest concerns quickly to maintain positive dining experiences and service quality.
• Restocked glassware, garnishes, and supplies to keep bar and service areas ready.
• Cleaned and sanitized bar area, beer lockers, refrigeration, and storage areas on regular schedule.
• Kept bar area clean, attractive, and fully stocked.
• Checked customer age requirements by reviewing photo identification carefully.
• Maintained stock of liquors, juices, and garnishes for drink preparation.
• Followed alcohol service rules and food safety requirements at all times.
• Managed bar inventory and placed orders for spirits, beer, wines, and mixers, ensuring consistent supply for service needs.
• Prepared garnishes by slicing and pitting fruits evenly.
• Followed safe work practices, wore protective equipment, and adhered to MSDS and OSHA standards.
• Delivered attentive table service while accurately taking orders and coordinating timing with kitchen staff.

Managed product knowledge for beer, wine, and cider, including origin and style information. Directed daily operations in management role and oversaw full establishment during shifts. Performed dishwasher, bartender, and cashier responsibilities alone, then trained replacement prior to departure for more hours at other jobs.

• Anticipated guest needs, providing attentive table support and quick response to requests.
• Supported servers by delivering food, refilling beverages, and clearing tables promptly.
• Maintained dining room cleanliness, resetting tables for seamless guest turnover.
• Communicated accurately with kitchen and front-of-house staff to coordinate order timing.

• Supervised juicing station workflow, ensuring consistent beverage preparation and timely service.
• Trained team members on juice extraction, portioning, and sanitation procedures.
• Monitored produce quality, removing spoiled ingredients to maintain flavor and safety standards.
• Coordinated inventory rotation, restocking fruits, vegetables, and supplies to prevent shortages.
• Prepared soups, salsas, salads, and additional menu items to support kitchen operations as Lead Juicer.
• Coordinated hands-on training and guidance for new employee onboarding.
• Operated commercial juicing equipment to prepare fresh juices and specialty beverages.
• Trained new staff on juicing procedures, equipment use, and cleaning routines.
• Inspected equipment regularly and reported maintenance needs to prevent service delays.
• Assisted in budget development by providing accurate data on ingredient costs, labor expenses, and sales projections.
• Provided exceptional customer service by engaging with guests and addressing any concerns promptly.