Bridget Rene
Reno
Summary
Dedicated and detail-oriented culinary professional with experience in food preparation, kitchen operations, and food safety practices. Skilled at working efficiently in fast-paced environments while maintaining high standards of quality and presentation. Strong team player with excellent time management skills and a passion for creating exceptional dining experiences.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Dietary Aid/cook
Alpine Skilled Nursing And Rehabilitation Center
Reno, NV
01.2025 - 04.2026
- Prepared nutritious meals adhering to dietary guidelines for residents.
- Ensured kitchen cleanliness by following sanitation protocols and safety standards.
- Assisted in menu planning, incorporating resident preferences and nutritional needs.
- Operated kitchen equipment safely while maintaining efficiency during food preparation.
- Trained new kitchen staff on proper food handling and cooking techniques.
Line cooking
Granlibakken Tahoe
Tahoe city, CA
04.2023 - 07.2023
- Assists in managing day to day operations of the kitchen, setting up stations, kitchen clean up, following recipes and correct measurements, food prep
Prep Cook
Alantis Casino
Reno, NV
- Prepared ingredients by washing, cutting, and measuring to ensure efficient kitchen operations.
- Assisted chefs in cooking and plating dishes during high-volume service periods.
- Maintained the cleanliness of workstations and kitchen equipment to adhere to safety standards.
- Collaborated with team members to streamline food preparation processes and enhance workflow efficiency.
- work with making pho, working on the Mongolia line
- worked with seafood, grilled steaks
- worked with different stations and filled in where I was needed
Cosmo's Ristorante and delicatessen
Port Orchard, WA
06.2016 - 11.2016
- Assisted in all areas of service including hostess duties, server, food prep, and miscellaneous duties as requested.
Goodwill Industries
Port Orchard, WA
11.2017 - 07.2017
- Varied duties included, customer assistance, stock pricing, sorting, and merchandising.
Massage Envy
West Seattle, WA
04.2016 - 08.2016
- Varied duties included, customer assistance, accept and make calls, merchandising.
Education
Associate of Arts - Culinary Arts Entrepreneur-AAS
Truckee Meadows Community College
Reno, NV09-2026
Associate of Science - Generals
Olympic College
Bremerton, WA01-2020
HS Diploma - College Prep
Explorer Academy
Port Orchard, WA01-2016
Skills
- Food preparation and advanced knife skills
- Menu planning and recipe execution
- Food safety and sanitation practices
- Inventory management and cost control
- Team leadership and staff training
- Time management and multitasking
- Quality food presentation and plating
- Ability to work efficiently in high-volume kitchens
Certification
- ServSafe Manager Certification
- Sierra Nevada Job Corps culinary art diploma
Timeline
Dietary Aid/cook
Alpine Skilled Nursing And Rehabilitation Center
01.2025 - 04.2026
Line cooking
Granlibakken Tahoe
04.2023 - 07.2023
Goodwill Industries
11.2017 - 07.2017
Cosmo's Ristorante and delicatessen
06.2016 - 11.2016
Massage Envy
04.2016 - 08.2016
Prep Cook
Alantis Casino
Associate of Arts - Culinary Arts Entrepreneur-AAS
Truckee Meadows Community College
Associate of Science - Generals
Olympic College
HS Diploma - College Prep
Explorer Academy