Dietary Cook
Bridgette Elysian
Christian Care Communities
Corbin,KY
6
years of professional experience
Results-driven Dietary Cook with strong focus on quality control and safe food handling. Experienced in collaborating with nutritionists to meet individual dietary needs, ensuring optimal resident satisfaction through tailored meal options.
Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets.
Work History
Dietary Cook
1 Year 7 Months- Collaborated with nutritionists to modify recipes based on individual health needs.
- Prepared and cooked nutritious meals adhering to dietary guidelines for residents.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Followed safety protocols for food handling and equipment usage consistently.
- Trained new staff on cooking techniques and kitchen procedures effectively.
- Implemented feedback from residents to enhance meal offerings and satisfaction.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
Wendy's Crew Member
1 Year 7 Months- Delivered exceptional customer service in fast-paced environment, ensuring customer satisfaction.
- Collaborated with team members to streamline order fulfillment processes, enhancing efficiency.
- Assisted in training new crew members on operational procedures and company policies.
- Operated kitchen equipment and maintained cleanliness according to health and safety standards.
- Managed cash register operations, processed transactions accurately and efficiently.
- Monitored inventory levels, reporting shortages to management for timely restocking.
- Engaged with customers to address inquiries and provide product recommendations effectively.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Accurately operated cash register to process customer payments.
Manager
1 Year 3 Months- Trained and mentored staff to enhance team performance and customer service quality.
- Implemented inventory management systems, optimizing stock levels and reducing waste.
- Analyzed sales data to identify trends, driving strategic merchandising decisions.
- Supervised daily store operations to ensure compliance with company policies and procedures.
- Developed employee schedules, ensuring adequate coverage during peak hours.
- Collaborated with corporate teams on promotional initiatives to boost customer engagement.
- Resolved customer complaints efficiently, fostering a positive shopping experience and loyalty.
- Accomplished multiple tasks within established timeframes.
- Managed and motivated employees to be productive and engaged in work.
Mold Machine Operator
3 Years 5 Months- Monitored production processes to identify deviations and implemented corrective actions promptly.
- Operated and maintained mold machines, ensuring optimal performance and safety standards.
- Trained new operators on machine setup, operation, and safety protocols to enhance team efficiency.
- Conducted regular inspections of equipment and molds to ensure compliance with quality specifications.
- Implemented preventive maintenance schedules, reducing downtime and extending machine lifespan.
- Analyzed production data to identify trends, contributing to process optimization initiatives.
- Led team meetings focused on safety procedures and continuous improvement strategies within the department.
Education
High School Diploma
High School Diploma
Skills
Meal planning
Nutritional plating
Dietary plating
Meal preparation
Cooking techniques
Food assembly
Quality control
Safe food handling
Sanitation procedures
Kitchen sanitation
Kitchen organization
Inventory management
Supply restocking
Timeline
Dietary Cook
Christian Care Communities
01.2025 - CurrentRead More
Manager
Dollar General
01.2024 - 04.2025Read More
Wendy's Crew Member
Wendy's
10.2023 - 05.2025Read More
Mold Machine Operator
CTA
03.2020 - 08.2023Read More
Penn Foster Career School
High School Diploma
Read More
Cornerstone Christian Academy
High School Diploma
Read More