Brieanne Buckey
Newcastle,ME
Summary
Hospitality professional with over 15 years of versatile experience seeking position as server. Core competencies include exceptional customer service skills, time management, and strong work ethic. Eager to contribute to a dynamic team and devoted to giving every customer a positive memorable experience.
Overview
8
8
years of professional experience
Work History
Chief Stewardess
Sailing Yacht Eros
Saint Thomas, VI
05.2021 - Current
- Conducted high end service for up to 12 guests on week long trips throughout New England and the Caribbean. This included meal service such as tablescaping, cocktail and wine service, provisioning, working with the primary guest and chef to design custom menus, and wine and cocktail pairing
- Served meals, hors d'oeuvres, and drinks while boat was underway, often listing to one side
- Upsold guests on wine and liquor as to heighten overall charge for the charter
- Practiced time management and guest safety while delivering high end service
- Worked well without supervision and lead other crew members to perform exemplary performance.
Server
Lagniappe/ LuLus
Fernandina Beach, FL
09.2017 - 01.2020
- Delivered food orders promptly and courteously.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
Server
Bouchons Hanalei
Hanalei, HI
01.2017 - 05.2018
- Operated POS terminals to input orders, split bills and calculate totals.
- Took orders from customers accurately and in a timely manner.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
Associate of Science -
CCRI
Warwick, RI05-2013
Skills
- Multitasking and prioritizing
- Fine dining etiquette
- Friendly, positive attitude
- Food and wine pairings
- Attention to detail
- Point of sale (POS) system operations
- Fast learner
Timeline
Chief Stewardess
Sailing Yacht Eros
05.2021 - Current
Server
Lagniappe/ LuLus
09.2017 - 01.2020
Server
Bouchons Hanalei
01.2017 - 05.2018
Associate of Science -
CCRI
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