Passionate and dedicated culinary professional with less than 2 years of hands-on kitchen experience, complemented by a strong foundation in culinary arts and a ServSafe certification. Expertise in family dining environments and a solid understanding of fine dining principles. Enthusiastic about continuously honing skills in food preparation, presentation, and ensuring customer satisfaction. Particularly passionate about food presentation and the valuable feedback it provides. Eager to expand expertise and contribute to a dynamic kitchen team while actively seeking growth opportunities within the culinary field.