Brigit Moseley

Have been disabled and looking to get back into workforce.

• Carried out day-to-day duties accurately and efficiently

• Facilitated group and individual therapy in outpatient setting.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Worked in kitchen doing various jobs for 15 months, then worked on grounds as clean up crew

• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Helped patients effectively manage routine bathing, grooming and other hygiene needs.
• Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
• Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
• Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
• Furthered skills by actively taking part in employee training and taking classes to improve skills.

• Open and closed store, prepared food, took orders, cashier, cleaning duties
• McDonalds took orders, prepared food, cashier and cleaning duties
• Greeted customers at counter to fulfill requests and answer questions.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Presented polices to different companies to help insure their workers
• Maintained high standards of customer service by building relationships with clients.

• Inspected final products to assess compliance with quality standards and established tolerances.
• Maintained maximum organization and productivity by properly sorting project components on work tables.
• Assisted quality assurance by inspecting items and removing defective parts.
• Supported current production needs by moving items between equipment, conveyors and staging areas.
• Del Monte - Warehouse worked on line inspecting items for flaws
• Rochelle Foods- pork processing plant started in bacon department AND ENDED on kill floor doing various jobs
• Crest Foods
• Worked on line packaging items,

• Answered questions about company offerings with knowledgeable responses about products and services.
• Completed daily cold calling and outreach to build sales pipeline.
• Recorded contact information of customers and potential customers in internal database.
• Displayed excellent sales skills and understanding of how to leverage abilities to exceed quotas.