
Highly organized and results-driven leader with over 15 years of experience in high-volume food processing environments, successfully transitioning from Line Leader to Production Supervisor. Expert in food safety protocols, team development, and ensuring stringent regulatory compliance (OSHA, HACCP, Federal/State). Proven ability to manage large teams, conduct detailed employee training (safety, equipment, foreign material handling), and drive operational metrics, including documented improvements in yield efficiency and employee retention. Seeking to leverage operational quality control experience in the food industry.
Was Supervisor over evisceration picking supervisor receiving and also the paws Supervisor and Giblet supervisor
Quality & Compliance: HACCP Principles, Food Safety Regulations, OSHA Compliance, Foreign Material Control, Quality Improvement Methods, Proper Operating Procedures (POP)
Leadership & Management: Performance Management, Training & Development, Conflict Resolution, Team Scheduling, Goal Orientation, Performance Evaluation
Operations: Kronos Workforce Central, Report Analysis, Heavy Equipment Operation, Time Management, Problem-Solving