Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brikeem Bailey

19052 Metompkin Rd,VA

Summary

Highly organized and results-driven leader with over 15 years of experience in high-volume food processing environments, successfully transitioning from Line Leader to Production Supervisor. Expert in food safety protocols, team development, and ensuring stringent regulatory compliance (OSHA, HACCP, Federal/State). Proven ability to manage large teams, conduct detailed employee training (safety, equipment, foreign material handling), and drive operational metrics, including documented improvements in yield efficiency and employee retention. Seeking to leverage operational quality control experience in the food industry.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Receiving Supervisor

Allen Harim
29984 Pinnacle Way Millsboro, DE 19966
02.2026 - Current
  • Supervised receiving operations, ensuring accurate inventory management and compliance with safety protocols.
  • Trained and mentored team members on best practices for efficient receiving processes.
  • Implemented process improvements that enhanced workflow efficiency and reduced discrepancies in shipments.
  • Coordinated with vendors to resolve issues related to incoming shipments and inventory accuracy.

Supervisor: Food Mate – Cut-up

Perdue Farms Inc
Rockingham, North Carolina
01.2023 - 09.2025
  • Ensured processing activities met short-term production goals and processing continuity through effective shift scheduling, material ordering, and equipment maintenance coordination.
  • Used operating methods and procedures designed to eliminate operational problems and improve product quality, reporting necessary machine/equipment modifications to management.
  • Collaborated with other plant functions (Maintenance, QA) to ensure comprehensive support in attaining output, productivity, and quality goals.
  • Scheduled, trained, and motivated the processing labor force to ensure consistent attainment of schedules at optimal productivity and cost levels.

First Processing Supervisor

Perdue
Rockingham, NC
12.2022 - 2023

Was Supervisor over evisceration picking supervisor receiving and also the paws Supervisor and Giblet supervisor

  • Oversaw daily operations, ensuring compliance with safety and quality standards.
  • Trained and mentored team members to enhance productivity and efficiency.
  • Developed and implemented process improvements that streamlined workflows.
  • Managed inventory levels, coordinating with procurement to maintain supply continuity.
  • Conducted performance evaluations, providing feedback for employee development.
  • Facilitated communication between departments to resolve operational issues swiftly.
  • Analyzed production metrics to identify trends and drive continuous improvement initiatives.
  • Led cross-functional teams in executing strategic projects aligned with company goals.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional
  • Oversaw daily operations to ensure adherence to safety and quality standards.
  • Trained and mentored team members on best practices and operational procedures.
  • Monitored workflow and addressed any operational challenges swiftly to maintain productivity.
  • Collaborated with management to develop and execute strategic initiatives for performance enhancement.
  • Implemented cost reductions and developed reporting procedures and systems resulting in [Number]% cost savings.
  • Created production schedules to effectively fulfill production plans and meet process goals.
  • Observed production control points and equipment and monitored personnel allocation and resources to meet quality standards.
  • Implemented continuous improvement initiatives aimed at reducing costs while maintaining quality output.
  • Boosted employee morale with regular performance feedback, recognition, and team-building activities.

Supervisor: MSC & DELI

Perdue Farms Inc
Accomac, Virginia
02.2022 - 12.2022
  • Responsible for the development and quality oversight of 45+ employees; consistently achieved 77% yield efficiency across the department.
  • Ensured compliance with all applicable State and Federal requirements regarding OSHA and food safety in the assigned area.
  • Conducted monthly employee training sessions focused on equipment operations, safety procedures, and proper foreign material handling.
  • Effectively evaluated performance, provided performance feedback, and distributed work, resulting in a documented 2% increase in employee retainment.

Supervisor: Grading Rehang

Perdue Farms Inc
Accomac, Virginia
08.2018 - 02.2022
  • Provided leadership, direction, coaching, and mentoring to 25+ associates.
  • Strategically planned and forecasted daily goals, successfully implementing specific metrics that aided the team in reaching a daily goal of 145,000 birds.
  • Coordinated directly with Evisceration, Cut-up, and Debone operations to maintain output, productivity, and quality throughout the production flow.
  • Utilized operating methods and procedures designed to eliminate processing problems and coordinate continuous process improvement with the Team Lead daily.

Line Leader

Perdue Farms Inc
Accomac, Virginia
06.2011 - 08.2016
  • Trained, directed, and developed 20+ subordinates to meet all operating, safety, and quality requirements.
  • Responsible for training new hires and cross-training current associates across various line positions.
  • Developed performance guidelines and recommended procedure changes to assist with area improvement efforts.

Education

High School Diploma -

Arcadia High School
Oak Hall, Virginia

Skills

Quality & Compliance: HACCP Principles, Food Safety Regulations, OSHA Compliance, Foreign Material Control, Quality Improvement Methods, Proper Operating Procedures (POP)

Leadership & Management: Performance Management, Training & Development, Conflict Resolution, Team Scheduling, Goal Orientation, Performance Evaluation

Operations: Kronos Workforce Central, Report Analysis, Heavy Equipment Operation, Time Management, Problem-Solving

Certification

  • HAACP (August 2018)
  • Food Safety
  • Good Manufacturing Practices (GMPs)
  • OSHA 30
  • Six Sigma
  • First Aid/CPR/AED (October 2022)
  • Kronos Workforce Central 8.0 (August 2018)
  • Kronos Workforce Attendance, Supervisor 8.0 (August 2018)

Timeline

Receiving Supervisor

Allen Harim
02.2026 - Current

Supervisor: Food Mate – Cut-up

Perdue Farms Inc
01.2023 - 09.2025

First Processing Supervisor

Perdue
12.2022 - 2023

Supervisor: MSC & DELI

Perdue Farms Inc
02.2022 - 12.2022

Supervisor: Grading Rehang

Perdue Farms Inc
08.2018 - 02.2022

Line Leader

Perdue Farms Inc
06.2011 - 08.2016

High School Diploma -

Arcadia High School
Brikeem Bailey