Brisa Tiscareno
Albuquerque,NM
Summary
Experienced cook with strong menu preparation, recipe adherence, and station management skills. Focused on food safety, quality control, and smooth daily kitchen service.
Overview
22
22
years of professional experience
Work History
Cook
Canteen Elite
Albuquerque, New Mexico
08.2020 - Current
- Prepared menu items to meet canteen elite kitchen standards and recipes, ensuring high-quality offerings.
- Evaluated food quality, taste, and presentation during service to maintain customer satisfaction.
- Collaborated with kitchen staff on prep work to facilitate efficient daily service.
- Followed food safety, sanitation, and hygiene procedures throughout shifts.
- Ensured cleanliness of kitchen equipment for hygiene, surfaces, utensils and dishes.
- Maintained cleanliness of work areas during shifts, equipment, and utensils after meal service
Cook
Blakes Lotaburger
Albuquerque, New Mexico
01.2005 - 05.2020
- Prepared menu items following Canteen Elite kitchen standards and recipes
- Managed grill, fryer, and oven stations during busy meal periods
- Monitored food quality, taste, and presentation during service
- Sanitized kitchen equipment, surfaces, utensils, and dishes after meal service.
- Cleaned work areas, equipment, and utensils after meal service
Education
Jose Martin
Mexico05-1996
Skills
- Recipe adherence
- Food presentation
- Quality control
- Station oversight
- Kitchen management
- Menu development
Timeline
Cook
Canteen Elite
08.2020 - Current
Cook
Blakes Lotaburger
01.2005 - 05.2020
Jose Martin