Briseyda Maldonado
7 Brew
Las Cruces,NM
3
years of professional experience
Dynamic Shift Leader with a proven track record in team leadership, problem solving, and customer service. Adept at training staff, managing operations, and optimizing workflow to enhance customer satisfaction and operational efficiency.
Personable and motivated with strong ability to lead teams effectively and maintain positive work environment. Demonstrates understanding of operational procedures and possesses strong organizational and communication skills. Committed to driving team success and ensuring high levels of productivity.
Work History
Shift Leader
1 Year 3 Months- Supervised daily operations to ensure efficient workflow and customer satisfaction.
- Trained new team members on drink preparation and customer service protocols.
- Managed inventory levels to maintain product availability and reduce waste.
- Implemented best practices for maintaining cleanliness and safety standards in the workspace.
Shift Leader
4 Months- Assisted in scheduling shifts to optimize staff coverage during peak hours.
- Resolved customer inquiries and complaints promptly, enhancing overall experience.
- Collaborated with management to develop promotional strategies for seasonal beverages.
- Conducted regular team meetings to motivate staff and communicate operational goals.
- Trained new employees and delegated daily tasks and responsibilities.
- Completed cash and credit card transactions accurately using POS software.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Catering Assistant
1 Year 6 Months- Assisted in food preparation and presentation for various catering events.
- Coordinated logistics for timely delivery and setup of catering orders.
- Maintained cleanliness and organization of kitchen and storage areas.
- Supported team in managing inventory, ensuring stock availability for events.
- Developed and perfected recipes for various breads and pastries to enhance product offerings.
- Operated commercial baking equipment, ensuring compliance with safety standards and operational protocols.
- Managed inventory of ingredients, minimizing waste through efficient stock rotation practices.
Food Service Worker
1 Year 9 Months- Prepared and assembled food orders according to customer specifications.
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted in inventory management, ensuring proper stock levels were maintained.
- Collaborated with team members to optimize workflow during peak hours.
- Trained new staff on food preparation techniques and safety protocols.
- Monitored food quality and presentation standards, ensuring consistency across all dishes.
Education
High School Diploma
Skills
Positive attitude
Cash handling
Team leadership
Problem-solving
Time management
Strong work ethic
Childcare
Housekeeping
Schedule management
Activity planning
Customer service focus
Flexible schedule
Team motivation
Strong verbal and written communication
Accomplishments
- Resolved product issue through consumer testing.
- Developed numerous gluten-free pastry recipes, resulting in many additions to permanent menu.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Received consistent positive remarks for quality of care.
- Positively influenced kids with behavior issues, improving family quality of life.
Timeline
Shift Leader
7 Brew
05.2025 - 08.2026Read More
Shift Leader
Tropical Twist
05.2025 - 09.2025Read More
Catering Assistant
Megs Cheesecake Bakery
03.2024 - 09.2025Read More
Food Service Worker
Something Different Grill
05.2023 - 02.2025Read More
Melrose High School
High School Diploma
Read More