Brissa Vega

• Guaranteed consistent quality of food output.
• Scheduled and managed store's truck orders.
• Fostered an encouraging environment to boost team morale.
• Conducted monthly inventory assessments and store counts.
• Managed shift operations by overseeing 5-8 team members to guarantee efficient service delivery.
• Ensured high-quality guest experiences.

Ensured safety amongst the team, ensured food safety, ordered truck, counted inventory, did all end of month tasks, created a positive environment while maintaining quick service, and supervised 15-25 team members.

• Managed front desk operations, ensuring smooth patient flow and efficient service delivery.
• Processed patient billing and payments.
• Coordinated appointment scheduling, optimizing physician calendars for efficiency.
• Executed insurance verification processes, confirming patient coverage prior to appointments.

• Assisted healthcare providers with clinical procedures, ensuring patient comfort and safety during examinations.
• Coordinated patient appointments and managed scheduling conflicts to optimize clinic workflow.
• Maintained accurate patient records through diligent documentation and data entry in electronic health systems.
• Educated patients on treatment plans, medication usage, and follow-up care to enhance health outcomes.
• Administering injections and being DOT certified.