Britany Powell
Weatherford
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
28 years of experience in F&B industry with the last 16 years in a fine dining atmosphere.
Open to new roles in the F&B industry that would be a good fit.
Commited to hard work and reliability in any employment situation or career path.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Machine Operator/Assembler
Volt
Burleson
11.2025 - Current
- Operate Machinery at lumber mill to cut wood as ordered
- Assemble and stack wood as requested in order to prepare for delivery
- Adhere to safety regulations as set forth by company
- Maintain a clean and tidy work station during and after shift
Server/Trainer/Wine Sommelier
Del Frisco's Double Eagle Steakhouse
Fort Worth
11.2017 - 01.2025
- Took care of guests from beginning to end of their dining experience, ensuring their expectations were met and any issues were resolved
- Trained and mentored new staff, as a designated member of training team, and/or leading by example as a senior/veteran server.
- Suggested, sold and served wine tableside, from both Old World and New World collections, and maintained knowledge of wine list.
- Maintained expert level knowledge of food and beverage menus and guided guests as they ordered with suggestions and/or upselling techniques
- Timed and served courses to tables with awareness of restaurant volume and flow of kitchen, and adjusted pace accordingly
- Developed trusted relationships with regular guests by meticulously executing service standards and offering genuine and consistent hospitality
- Attained Level 1 Wine Certification
Server
Grace
Fort Worth
06.2017 - 11.2017
- Took care of guests from beginning to end of their dining experience
- Maintained expert level knowledge of food and beverage menus and guided guests with their selections
- Mentored peers and set an example, as a senior member of service staff
- Provided service for large parties as a Banquet team member
Server; Trainer
Fire Oak Grill
Weatherford
03.2010 - 06.2017
- Took care of lunch and dinner guests
- Maintained
- Learned basic understanding of wine and wine etiquette
- Trained new hires; helped develop and implement changes to the training material as needed
Skills
- 28 years experience in F&B industry with the last 16 years in a fine dining atmosphere
- Food and beverage knowledge
- Wine service
- Upselling techniques
- Training and mentoring
- Banquet service
- Menu guidance
- Service standards
- Time management
- Health and safety compliance
- Work station organization
- Order accuracy
- Team leadership
- Event coordination
- Stress tolerance
- Strong work ethic
- Heavy lifting
- Machine Operation
Certification
- Level 1 Wine Certification
- Food Handler and TABC licensed
References
References available upon request.
Timeline
Machine Operator/Assembler
Volt
11.2025 - Current
Server/Trainer/Wine Sommelier
Del Frisco's Double Eagle Steakhouse
11.2017 - 01.2025
Server
Grace
06.2017 - 11.2017
Server; Trainer
Fire Oak Grill
03.2010 - 06.2017