Britany Zumbrunn
Wakefield
Summary
Resourceful Kitchen Manager known for high productivity and efficient task completion. Skilled in inventory management, staff training, and menu development. Excel in time management, communication, and problem-solving to ensure smooth kitchen operations and team collaboration.
Overview
11
11
years of professional experience
2011
2011
years of post-secondary education
Work History
Kitchen Manager
Usd 473
Chapman
2015.03 - Current
- Supervised daily kitchen operations ensuring food safety and sanitation compliance.
- Trained staff in proper cooking techniques and kitchen equipment usage.
- Developed menus that met nutritional guidelines and student preferences.
- Monitored food preparation processes to maintain quality standards.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Developed and implemented kitchen policies, procedures and quality standards.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Received, organized and rotated paper goods and food ingredients.
- Managed inventory, ordering supplies, and minimizing waste effectively.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Education
Abilene High School
Abilene, KSSkills
- Food safety compliance
- Menu development
- Nutritional standards
- Standard operating procedures
- Problem solving
- Attention to detail
- Time management
- Sanitation
- ServSafe certification
- Inventory management
Timeline
Kitchen Manager
Usd 473
2015.03 - Current
Abilene High School