Brittani Powell

• Provided excellent customer service in a fast-paced dining environment.
• Took and processed customer orders efficiently and accurately.
• Assisted in food preparation and ensured cleanliness of workstations.
• Collaborated with team members to ensure timely order delivery.
• Handled cash register transactions and processed payments securely.
• Set up dining area, including table arrangements and condiment stations.
• Responded promptly to customer needs and resolved concerns effectively.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.
• Took orders from customers accurately and in a timely manner.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Assisted in training new servers.
• Cleaned tables and chairs to prepare dining area for next customers.
• Delivered food orders promptly and courteously.

• Operated stock pickers to retrieve items from warehouse shelves.
• Sorted and organized merchandise for efficient order fulfillment.
• Collaborated with team members to maintain workflow efficiency.
• Assisted in training new staff on safety procedures and equipment use.
• Conducted quality checks on picked items before packing.
• Fulfilled orders quickly to accomplish challenging daily objectives.
• Picked up heavy objects using proper lifting techniques to avoid personal injuries.
• Utilized scanning equipment for picking, packing and shipping orders.
• Operated powered industrial trucks such as forklifts, pallet jacks or order pickers safely to move merchandise throughout the facility.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Confirmed items picked for orders by keying codes into system.
• Carried or transported orders to shipping locations or delivery platforms with material handling equipment.
• Managed inventory levels by restocking shelves as needed.
• Supported shipping processes by preparing orders for dispatch.
• Ensured compliance with safety standards throughout daily operations.

• Prepared and assembled menu items according to standardized recipes.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted in managing food inventory and minimizing waste.
• Followed food safety guidelines to maintain high standards of hygiene.
• Collaborated with team members to ensure timely order fulfillment.
• Operated kitchen equipment safely and efficiently during meal preparation.
• Adapted quickly to changing menu items and customer requests.
• Participated in training new staff on kitchen procedures and safety protocols.
• Cooked multiple orders simultaneously during busy periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Followed proper food handling methods and maintained correct temperature of food products.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.
• Kept stations stocked and ready for use to maximize productivity.

• Operated forklift to transport merchandise throughout warehouse.
• Selected and picked customer orders accurately and efficiently.
• Maintained cleanliness and organization of work area and storage zones.
• Inspected products for quality before packing for shipment.
• Collaborated with team members to meet daily order fulfillment goals.
• Assisted in training new staff on safe picking procedures and equipment use.
• Communicated effectively with supervisors regarding order processing issues.
• Fulfilled orders quickly to accomplish challenging daily objectives.
• Picked up heavy objects using proper lifting techniques to avoid personal injuries.

Drove all pieces of equipment safely.

• Operated stock pickers to retrieve items from warehouse shelves.
• Sorted and organized merchandise for efficient order fulfillment.
• Conducted quality checks on picked items before packing.
• Collaborated with team members to maintain workflow efficiency.
• Assisted in training new staff on safety procedures and equipment use.
• Managed inventory levels by restocking shelves as needed.
• Ensured compliance with safety standards throughout daily operations.
• Supported shipping processes by preparing orders for dispatch.
• Utilized scanning equipment for picking, packing and shipping orders.
• Picked up heavy objects using proper lifting techniques to avoid personal injuries.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Fulfilled orders quickly to accomplish challenging daily objectives.
• Operated powered industrial trucks such as forklifts, pallet jacks or order pickers safely to move merchandise throughout the facility.
• Confirmed items picked for orders by keying codes into system.
• Carried or transported orders to shipping locations or delivery platforms with material handling equipment.
• Achieved productivity and accuracy standards to meet company guidelines.
• Limited damage to products and orders by using care when choosing items.
• Cleaned and organized aisles, work stations, and floors to promote operational productivity.
• Ensured that all safety regulations were followed while performing work duties.
• Recorded accurate data on daily picking reports, including number of items picked, location in warehouse and any discrepancies found during inspection process.

• Operated stock pickers to retrieve items from warehouse shelves.
• Sorted and organized merchandise for efficient order fulfillment.
• Collaborated with team members to maintain workflow efficiency.
• Conducted quality checks on picked items before packing.
• Assisted in training new staff on safety procedures and equipment use.
• Managed inventory levels by restocking shelves as needed.
• Supported shipping processes by preparing orders for dispatch.
• Ensured compliance with safety standards throughout daily operations.
• Fulfilled orders quickly to accomplish challenging daily objectives.
• Picked up heavy objects using proper lifting techniques to avoid personal injuries.
• Utilized scanning equipment for picking, packing and shipping orders.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Operated powered industrial trucks such as forklifts, pallet jacks or order pickers safely to move merchandise throughout the facility.
• Confirmed items picked for orders by keying codes into system.
• Carried or transported orders to shipping locations or delivery platforms with material handling equipment.
• Achieved productivity and accuracy standards to meet company guidelines.
• Limited damage to products and orders by using care when choosing items.

• Provided excellent customer service and ensured guest satisfaction during dining experiences.
• Took accurate orders and communicated special requests to kitchen staff efficiently.
• Maintained a clean and organized dining area to enhance the guest experience.
• Assisted in training new servers on menu items and service protocols.
• Collaborated with team members to manage high-volume service during peak hours.
• Processed payments and handled cash transactions with precision and care.
• Upsold menu items and daily specials to enhance customer enjoyment and sales.
• Resolved customer complaints promptly, ensuring a positive dining atmosphere for all guests.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.
• Took orders from customers accurately and in a timely manner.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Delivered food orders promptly and courteously.
• Cleaned tables and chairs to prepare dining area for next customers.
• Assisted in training new servers.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Followed health safety guidelines when preparing and serving food products.
• Checked food before serving it to customers.
• Greeted guests and provided menus.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Stayed informed about daily specials, new menu items, promotions.
• Trained new employees on restaurant procedures and plating techniques.
• Addressed complaints to kitchen staff and served replacement items.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Prepared drinks according to standard recipes.
• Implemented feedback from customers to improve service quality and menu offerings.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Explained menu items, describing ingredients and cooking methods upon request.
• Stocked service areas with supplies during slow periods.
• Informed customers of daily specials and signature menu items.
• Prepared checks, itemizing total meal costs and taxes.
• Took reservations and to-go orders to streamline process for both customer and restaurant.

• Processed customer transactions efficiently at fast-paced restaurant.
• Managed cash register and ensured accurate cash handling procedures.
• Assisted customers by answering questions and providing menu information.
• Maintained cleanliness and organization of front counter area.
• Collaborated with team members to deliver exceptional customer service.
• Prepared food items according to company standards and safety guidelines.
• Monitored inventory levels and communicated restocking needs to management.
• Trained new cashiers on operating procedures and customer interaction techniques.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Collected payments and provided accurate change.
• Greeted customers and answered any questions they had about the store's products and services.
• Performed other duties as assigned by management.
• Stocked shelves with merchandise when needed.
• Helped customers find specific products, answered questions, and offered product advice.

• Provided excellent customer service in a fast-paced dining environment.
• Took and processed customer orders efficiently and accurately.
• Assisted in food preparation and ensured cleanliness of workstations.
• Maintained knowledge of menu items and daily specials for guest inquiries.
• Collaborated with team members to ensure timely order delivery.
• Handled cash register transactions and processed payments securely.
• Set up dining area, including table arrangements and condiment stations.
• Responded promptly to customer needs and resolved concerns effectively.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided excellent customer service to ensure satisfaction.
• Provided exceptional service to high volume of daily customers.
• Took orders from customers accurately and in a timely manner.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.