I have 15 years of high volume bartending experience and have been working in the service industry since i was 18. Even though bartending is what I know and love most, I do have the ability to work most if not all positions in a restaurant and thrive when it comes to the chaos in this industry.
Overview
11
11
years of professional experience
Work History
Bartender
Chillis
Florence, South Carolina
03.2023 - 06.2024
Organized storeroom inventory of supplies such as cups, napkins, straws.
Cleansed glasses with sanitizing solution after each use.
Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Provided drink suggestions to customers based on their preferences.
Checked identification cards for proof of age prior to serving alcohol beverages.
Adhered to state regulations regarding serving alcohol responsibly.
Stocked ice bins and coolers as needed throughout shift.
Performed opening and closing duties including restocking supplies.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Resolved customer complaints in a professional manner.
Processed payments accurately and efficiently with POS system.
Assisted in setting up the bar for service shift.
Developed good working relationships with fellow employees through effective communication.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Maintained inventory of liquor, beer, wine, and other beverage items.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Costumer Service
Uhaul Moving And Storage
Florence, South Carolina
11.2018 - 07.2023
Generated reports on customer service activities.
Provided technical support for customer service representatives.
Addressed customer service issues in a timely manner while demonstrating excellent customer service skills.
Manager
Coastline Cafe
Florence, South Carolina
07.2019 - 07.2022
Ensured compliance with regulatory requirements and industry standards.
Maintained up-to-date records of employee attendance, payroll information, vacation requests.
Resolved conflicts between employees by providing guidance on company policies and procedures.
Bartender
Carolina Ale House- LM Hospitality
Greenville, South Carolina
01.2014 - 06.2019
Organized storeroom inventory of supplies such as cups, napkins, straws.
Cleansed glasses with sanitizing solution after each use.
Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Followed safety protocols while handling sharp tools or dangerous chemicals.
Adhered to state regulations regarding serving alcohol responsibly.
Stocked ice bins and coolers as needed throughout shift.
Checked identification cards for proof of age prior to serving alcohol beverages.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Performed opening and closing duties including restocking supplies.
Assisted in setting up the bar for service shift.
Developed good working relationships with fellow employees through effective communication.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Maintained inventory of liquor, beer, wine, and other beverage items.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Bartender
Tavern 24
Greenville , SC
01.2013 - 01.2014
Organized storeroom inventory of supplies such as cups, napkins, straws.
Cleansed glasses with sanitizing solution after each use.
Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Provided drink suggestions to customers based on their preferences.
Checked identification cards for proof of age prior to serving alcohol beverages.
Adhered to state regulations regarding serving alcohol responsibly.
Stocked ice bins and coolers as needed throughout shift.
Resolved customer complaints in a professional manner.
Processed payments accurately and efficiently with POS system.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Greeted customers and provided excellent customer service.
Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Maintained inventory of liquor, beer, wine, and other beverage items.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.