Brittany Boils

• Work effectively with students, faculty, staff, and administration.
• Demonstrate professionalism, reliability, organization, and strong communication skills.
• Maintain accurate records and handle information with attention to detail.
• Utilize PeopleSoft, OnBase, Starfish, and Blackboard in daily responsibilities.
• Navigate multiple software platforms and institutional processes.
• Provide professional support within a higher education environment.
• Excellent communication skills, both verbal and written.
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Supervised daily restaurant operations and coordinated team members during assigned shifts to ensure smooth service.
• Led and directed employees to maintain operational efficiency and high service standards.
• Trained and supported employees in company procedures and customer service.
• Resolved customer complaints promptly, fostering positive relationships and repeat business.
• Addressed customer concerns professionally and resolved issues to enhance customer satisfaction.
• Maintained high standards for cleanliness, food service, safety, and customer satisfaction.
• Managed multiple responsibilities in a fast-paced environment.
• Demonstrated strong leadership, communication, teamwork, and decision-making skills.

GPA: 4.0

• Awarded President's List- Fall 2024- Summer 2026

GPA: 4.0

• Awarded President's List- Fall 2024-Summer 2026