Brittany Craker

My responsibilities as a Food and Nutrition assistant were

• Operated cash registers accurately while processing payments from customers.
• Assisted in the preparation of hot entrees before each lunch period.
• Ensured accurate portion control when 5 meals to 6 and staff.
• Adhered to state regulations governing food handling, storage, sanitation, and safety practices.
• Maintained safe food handling practices to prevent germ spread.
• Collaborated with team to deliver timely service of it
• Packaged and bagged cooked food and prepared items.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Chopped ingredients and prepped food items before the start of each lunch period.
• Maintained high standards of customer service during high-volume and fast-paced lunches.

• Provided guidance and support to junior staff members on daily task.
• Managed customer service inquiries and complaints in a timely manner anner
• Produced thorough, accurate and timely reports of daily sales and sales goals
• Resolved customer inquiries and complaints requiring management-level escalation.
• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.
• Delegated daily tasks to team members to optimize group productivity
• Communicated regularly with customers to gain insights into their needs.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.

• Answered phone calls, responded to emails, routed mail and coordinated courier services.
• Managed office inventory and placed new supply orders.
• Monitored payments due from clients and promptly contacted clients with past due payments.
• Administered payroll and maintained proper documentation of employee personnel.
• Maintained impeccable office organization to support efficiency, professionalism and performance objectives.
• Assisted with the preparation of budgets, forecasts and financial statements.

• Greeted customers and answered any questions they had about the store's products and services.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Stocked shelves with merchandise when needed.
• Learned roles of other departments to provide coverage and keep store operational.