Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
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Brittany Gordoa-Paz

BONAIRE,GA

Summary

Highly skilled Surgical Technologist with comprehensive experience in operating room procedures, patient preparation, surgical equipment handling and sterilization techniques. Possess strong ability to maintain sterile field and assist surgeons during operations. Demonstrated impact in previous work through improved operating room efficiency and enhanced patient safety. Known for keen attention to detail, adaptability in high-stress environments, and commitment to continual professional development. Clinical experience GENERAL, ENDO, GU, GYN, ORTHO, NEURO, ENT, PLASTIC surgeries.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Fruit Cutter

Publix Grocery Store
Bonaire, GA
01.2023 - Current
  • Prepared various fruits like apples, oranges, bananas, and pineapples by slicing and dicing them in a hygienic manner.
  • Organized a selection of colorful and uniquely shaped fruit baskets for an attractive showcase.

Cook/ Bartender

DOD Civil Service
Wiesbaden, Germany
07.2021 - 12.2022
  • Executed meal preparation proficiently as instructed while ensuring necessary alterations in ingredients and cook time.

Education

Associate of Applied Science - Surgical Technology

Central Georgia Technical College
Warner Robins
12-2024

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Art - Portland
Tucker, GA
02-2014

Skills

  • Surgical Instrument Proficiency
  • Aseptic and Sterilization Techniques
  • Operating Room Efficiency
  • Team Collaboration
  • Quick Decision-Making
  • Patient Safety Focus

Affiliations

From 2019-2021 I was a care giver for my late grandfather who had ALS.

I have over 130 surgical cases with over 400 hours

Certification

  • CPR certified- 2/2026

Timeline

Fruit Cutter

Publix Grocery Store
01.2023 - Current

Cook/ Bartender

DOD Civil Service
07.2021 - 12.2022

Associate of Applied Science - Surgical Technology

Central Georgia Technical College

Associate of Arts - Culinary Arts

Le Cordon Bleu College of Culinary Art - Portland
Brittany Gordoa-Paz