Brittany Grob

• Assisted customers with product selection, enhancing overall shopping experience.
• Maintained cleanliness and organization of deli area, adhering to health and safety standards.
• Operated slicing equipment and scales, ensuring precise portioning of meats and cheeses.
• Collaborated with team members to streamline deli operations and improve service efficiency.

As hospital staff I was taught proper PPE procedures and how to Sanitize rooms properly.

• Prepared and baked various bagel types following standardized recipes.
• Operated baking equipment, ensuring proper functionality and maintenance.
• Monitored product quality and consistency during production processes.
• Assisted in inventory management and ingredient sourcing for daily operations.