Brittany Parker

• Serves customers with a friendly and professional attitude
• Operates a cash register and closes out register at end of shift
• Preps all food items by slicing, baking, and displaying in accordance with sanitation and safety guidelines
• Keeps the restaurant clean by sweeping, mopping, and taking out trash
• Follows and complies with the company and FDA health codes to ensure a quality dining experience for all customers

• Serves customers with a friendly and professional attitude
• Operates a cash register and closes out register at end of shift
• Preps all food items by slicing, baking, and displaying in accordance with sanitation and safety guidelines
• Keeps the restaurant clean by sweeping, mopping, and taking out trash
• Follows and complies with the company and FDA health codes to ensure a quality dining experience for all customers

• A healthcare facility that helps manage communication between patients, families and hospital stuff.

• the goal is to make sure patients have a positive experience an that any concerns, complaints or questions are handled quickly and respectfully.

• Greeted customers with a friendly and professional attitude
• Operated a cash register and closed out register at end of each shift
• Prepared food items by cutting vegetables for salads and sandwiches
• Cooked burgers on grill, prepared salads, and cooked fries to high quality standards
• Wiped down tables and counter tops, cleaned the bathrooms, and swept and mopped floors

• Greeted customers with a friendly and professional attitude
• Operated a cash register and closed out register at end of each shift
• Prepared food items by cutting vegetables for salads and sandwiches
• Cooked burgers on grill, prepared salads, and cooked fries to high quality standards
• Wiped down tables and counter tops, cleaned the bathrooms, and swept and mopped floors

• Greeted and served customers with a friendly and professional attitude
• Iced and served all seafood and meat items in compliance with FDA standards
• Sliced meat and cheese utilizing company machinery and following safety guidelines
• Operated cash register and closed out the register at end of each shift
• Bagged customers groceries, assisted customers to their vehicles, and brought in carts from parking lot

• Greeted and served customers with a friendly and professional attitude
• Iced and served all seafood and meat items in compliance with FDA standards
• Sliced meat and cheese utilizing company machinery and following safety guidelines
• Operated cash register and closed out the register at end of each shift
• Bagged customers groceries, assisted customers to their vehicles, and brought in carts from parking lot