Enthusiastic accounting professional with a background in restaurant management. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Inputting Job Expenses Into Quickbooks. Filing & Organizing Receipts by Date.
Harvesting of plants, bucking and trimming of buds, participating in the drying and curing process, assisting with preparing wholesale and retail orders, and helping to maintain a cleaning schedule for the facility. Interacted regularly with peers and management to pursue continuous improvement of facility operations and promote teamwork-focused environment.
Greet customers and present menus. Answer questions about menu items. Take and serve Beverage and Food orders to restaurant patrons. Issue Bills. Set up tables. Deliver and serve food and beverage items to banquet guests in a timely, friendly and efficient manner. Clean and sanitize tables. Break down and Clean work areas.
Greet customers and present menus. Answer questions about menu items. Take and serve Beverage and Food orders. Learn and follow local alcohol laws to keep restaurant compliant with regulations while serving spirits. Attend to Customer needs and Issues. Issue bills and Collect payment. Clean and Sanitize tables and work area.
Greet customers and present menus. Answer questions about menu items. Take and serve beverage and food orders. Attend to Customer Needs and Issues. Set up Cash register. Issue bills and Collect payment. Clean and Sanitize tables and work areas. Keep facility compliant with health codes and sanitation requirements. Coordinate front and back of the house operations. Oversee Training of all restaurant staff. Count money in cash register at the end of shifts and set up the cash register for the next shift.
Greet customers and present menus. Answer questions about menu items. Take and Serve food and beverage orders. Issue Bills. Clean and Sanitize tables and work areas.
Open and Close stand. Food preparation. Serve food and beverages. Handle and Count the money from a cash register. Clean and sanitize work areas.
Open and Close school gym for fall basketball practices & games. Supervise the use of the gym. Maintain the Cleanliness of the gym before & after practices and games.
Providing daily care for two children in their home by preparing meals, laundry, overseeing daily educational growth, Indoor/outdoor play and transportation to extracurricular activities.