Brittany Scott

• Improved patient satisfaction by providing efficient and friendly service during check-ins.
• Updated patient files and electronic health records.
• Scheduled appointments and follow up visits for patients.
• Preserved confidentiality of patient information.
• Initiated communication with patients, families, and healthcare providers.

• Managed a group of up to 30 students.
• Documented data for each individual student to target specific needs.
• Collaborated with others as part of a team to analyze and discuss data.
• Engaged in daily communication with students and caregivers via face to face and over the phone.
• Designed and implemented individualized plans to motivate struggling students.
• Enhanced student comprehension by implementing diverse teaching methods tailored to individual learning styles.
• Maintained accurate records and student files.

• Provided daily care and oversite to a group of up to 18 students.
• Developed and sustained good personal relationships with a variety of individuals and service providers.
• Established a warm and engaging learning environment.
• Planned and implemented different daily activities to enhance overall development and growth of every student.
• Maintained accurate records, documents, and assessments for each child.

.

• Directed a group of up to 25 students.
• Developed and sustained positive interpersonal relationships with students and caregivers.
• Maintained accurate records of each students' performance.

• Performed daily food service duties to meet customer and patient feeding deadlines.
• Demonstrated the ability to work in the diet office and provide patient contact via inbound and outbound calls.
• Complied with departmental policies related to patient safety.
• Served internal and external customer needs promptly, accurately and politely.