Summary
Overview
Work History
Education
Skills
Timeline
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Brittney Whitehead

Nashville,TN

Summary

Nine years of industry experience and leadership positions in F.O.H, B.O.H, mixology, and administrative operations.

Overview

6
6
years of professional experience

Work History

Bartender and Server

Gaylord Opryland Hotel
12.2023 - Current
  • Taught and described wine and spirit pairings to guests.
  • Cultivated strong relationships with repeat customers, engaging in personalized conversation and memorizing drink orders to promote loyalty.
  • Helped management design drink menus.
  • Set a welcoming tone for entire dining experience as first point of contact for incoming guests.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Bartender

Club Space
10.2022 - 11.2023
  • Utilized my passion for creating unique and memorable experiences for guests at our club.
  • Perfected quick service mixology.
  • Created an entertaining space for guests to relax and enjoy the bars atmosphere so they would stay longer.
  • Decorated and made attractive bar displays.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Server

The Palm
09.2021 - 03.2022
  • Delivered personalized fine dining service and strengthened interpersonal communication and descriptive techniques.
  • Gained knowledge of wine and food pairings, and the history of fine wines from professional sommeliers.
  • Perfected cocktail crafting for cuisine pairings to ensure an excellent and memorable dining experience for our guests.
  • Served banquets and REOs along side one other coworker.
  • Assisted and trained teammate servers and bartenders to warmly and professionally deliver our cuisines and to anticipate the guests needs before they have to ask.

Server

The Cheesecake Factory
01.2019 - 09.2021
  • Learned excellent dessert presentation for our 35 different cheesecakes.
  • Described in detail the different sections of our 23 page menu, and made recommendations from the over 250 entrees made from scratch everyday.
  • Consistently exceeded dessert sales expectations and made the top sales list.
  • Trained new hires, and taught them to ensure prompt, detail-oriented, customer service while anticipating the guests needs.
  • Served a high volume of guests each shift and was entrusted with important clients and V.I.P. guests.

Education

Associate In Psychology - Psychology, Chemistry

North Shore CC
Boston, MA
05.2021

High School - undefined

Mcgavock High School
Nashville, TN
05.2017

Emergency Medical Technician -

North West Shoals CC
Florence, AL
2016

Certified Nursing Assistant -

North West Shoals
Florence, AL
2016

Skills

  • Marcus Torrey

Director of Restaurants, Gaylord Marriott Resorts

Nashville, TN

629-220-9701

  • Dean Feddaoui

Director of Mixology, Gaylord Marriott Resorts

Nashville, TN

917-975-7978

  • Anita Lamartina

Bar Manager, Club Space

Miami, FL

720-926-6523

  • Caitlyn Leyene

Bar Manager, Bit Bar Salem

Salem, MA

978-888-5923

Timeline

Bartender and Server

Gaylord Opryland Hotel
12.2023 - Current

Bartender

Club Space
10.2022 - 11.2023

Server

The Palm
09.2021 - 03.2022

Server

The Cheesecake Factory
01.2019 - 09.2021

High School - undefined

Mcgavock High School

Associate In Psychology - Psychology, Chemistry

North Shore CC

Emergency Medical Technician -

North West Shoals CC

Certified Nursing Assistant -

North West Shoals
Brittney Whitehead