Brittny McCoy
Quitman,TX
Summary
Adept Kitchen Manager with a proven track record at Links At Lands End, enhancing kitchen operations through meticulous health code compliance and effective team leadership. Excelled in reducing food waste and elevating dining experiences by implementing advanced food safety and plating techniques. Demonstrated exceptional multitasking, organization, and fostering a collaborative environment, significantly improving customer satisfaction and operational efficiency.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Links At Lands End
Yantis, TX
09.2016 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Improved customer satisfaction with timely and accurate food delivery.
- Maintained meticulous records of health inspections, consistently achieving high scores.
- Optimized food presentation and plating techniques, elevating overall dining experience.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
Quitman High School
Quitman, TX05.2002
Skills
- Multitasking and Organization
- Food Safety
- Inventory Management
- Food Preparation
- Inventory Control
- Sanitation Standards
- Health Code Compliance
- Product Rotation
- Order Accuracy
- Food Safety Compliance
- Food plating and presentation
- High-volume dining
- Health Inspections
- Expediting Orders
Certification
Food Handlers Cerfification
Timeline
Kitchen Manager
Links At Lands End
09.2016 - Current
Quitman High School