Brody Clark

• Supervised busser team to ensure efficient table turnover and optimal guest satisfaction.
• Trained new staff on operational procedures, enhancing service quality and team cohesion.
• Coordinated with waitstaff to maintain cleanliness and readiness of dining areas during peak hours.
• Implemented inventory management practices for dining supplies, reducing waste and improving cost efficiency.

References

Sabrina Bryan

Manager

(801) 808-9410

• Verified player eligibility prior to match start.
• Organized pre-match meetings with coaches and players to review rules.
• Called fouls, offsides and other infractions during matches.
• Stopped play for injuries or dangerous situations on the field.
• Enforced disciplinary action for rule violations.
• Provided instruction to assistant referees regarding positioning and signals.
• Communicated effectively with coaches, players and officials during games.
• Adhered strictly to FIFA laws of the game while making decisions.

References

Alex Krelo

Referee Head Assigner for UYSA

(801) 599-8566

Austin Childers

Referee +1 (801) 836-4356

• Greeted customers and provided excellent customer service.
• Maintained an organized and clean bar area.
• Conducted inventory of supplies and restocked as needed.
• Followed proper cash handling procedures when closing out tabs or cashing out customers.
• Handled complaints from guests in a professional manner.
• Interacted with guests to ensure satisfaction with their experience.

References

Kimmy Jardine

Manager (801) 543-9801

Elise Grange

Mixologist