Professional Summary
Overview
Work History
Education
Skills
Timeline
BUSINESS CLASSES & CERTIFICATIONS

BRODY EDWARDS

Lee’s Kitchen
Austin,TX
2
years of professional experience

Friendly, reliable, and customer-focused professional with strong communication and interpersonal skills. Experienced in fast-paced hospitality environments, handling customer interactions, maintaining efficient operations, and creating a welcoming atmosphere. Eager to learn, adapt, and apply transferable organizational and customer service skills to contribute to team success and customer satisfaction.

Work History

Host & Server:

1 Year 7 Months
Lee’s Kitchen | 10.2024 - 05.2026
  • Greeted customers & provided a welcoming introduction to the restaurant
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts
  • Took reservations and to-go orders by phone, answered customer questions
  • Filled water cups at tables and took customers' drink & appetizer orders
  • Mastered Toast POS system
  • Handled guest inquiries and complaints, maintaining satisfaction
  • Monitored dining area cleanliness and ambiance, maintaining high standards.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

Outside Attendant Services:

3 Months
Westlake Country Club | 05.2024 - 08.2024
  • Assisted members and golfers in parking lot, driving range, and course to ensure a positive experience.
  • Ensured golf carts were clean and ready for members to enhance their experience.
  • Assisted in organizing equipment for golf tournaments, contributing to successful event execution.
  • Collaborated with staff to ensure member satisfaction through proactive engagement and support services.

Cashier:

3 Months
Westlake Athletic Community Center | 01.2024 - 04.2024
  • Worked the concession stands at Westlake Athletic Community Center & St. Michael's Academy during busy tournament weekends and in the evenings
  • Processed orders, stocked inventory, operated cash register, and served food and snacks to enhance customer experience
  • Processed customer transactions accurately using a point-of-sale system.

Education

BBA

The University of Texas At Austin | McCombs School Of Business | 05-2030

High School Diploma

Westlake High School | 05-2026
  • 98.3 GPA
  • AP Scholar with Honor
  • AP Scholar with Distinction

Skills

Makes others feel welcomed & valued
Customer service mindset
Organized
proficient multitasker
Professional & reliable
Exceptional manners
Work ethic & integrity
Patience & empathy
Team player mentality

Timeline

Host & Server:

Lee’s Kitchen
10.2024 - 05.2026Read More

Outside Attendant Services:

Westlake Country Club
05.2024 - 08.2024Read More

Cashier:

Westlake Athletic Community Center
01.2024 - 04.2024Read More

The University of Texas At Austin

BBA
Read More

Westlake High School

High School Diploma
Read More

BUSINESS CLASSES & CERTIFICATIONS

  • Microsoft Excel Certification
  • Virtual Business
  • Business Information Management
  • Business Incubator
  • Business Mentorship
  • National Spanish Exam, Honorable Mention
  • Finance & Accounting Specialization Certification (Wharton School of Business)
BRODY EDWARDS