Brody Pinkerton

As a dock boy, I was tasked with helping customers dock their boats as they arrived at the restaurant, keeping alcoholic beverages from leaving the premises, as well as coolers, chairs, and beach bags from entering the restaurant and being taken to the boats. I was also part of our security team on weekends after 8:30 pm. At this time, we left the docks and were sent to our security positions, making sure no one was too drunk, causing fights, using drugs, or underage.

I was tasked with preparing orders, labeling products, and stocking the warehouse. So when an order came through, I had to find the product based on the order number and bring it to another department for them to ship. When labeling products, I had to match the product number with the corresponding label, and once I was done, I then brought them to their correct place in the warehouse and put them in the electronic system.