Summary
Overview
Work History
Education
Skills
Timeline
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Brody Pohlman

Hilton Head Island,SC

Summary

Friendly professional experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience

Work History

Bartender/Head Barback

Ein Prosit
Frisco, CO
01.2021 - 10.2024
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Processed payments accurately and efficiently with POS system.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Cleansed glasses with sanitizing solution after each use.
  • Performed opening and closing duties including restocking supplies.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Greeted frequent visitors by name and explained new promotions.
  • Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.

Prep Cook

Ein Prosit
Frisco, CO
01.2021 - 10.2024
  • Followed recipes to prepare meals according to customer specifications.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

High School Diploma -

Summit County High School
Breckenridge, CO
05-2023

Culinary Program - Culinary Arts

Colorado Mountain College
Breckenridge, CO

Skills

  • Food Service
  • Beverage Preparation
  • Suggestive Selling
  • Food Preparation
  • Health codes compliance
  • Food Running
  • Payment Processing
  • Highly reliable
  • Changing beer kegs
  • Maintaining a clean bar
  • Courteous
  • Bar operations management
  • Responsible Alcohol Service
  • Extensive beer knowledge

Timeline

Bartender/Head Barback

Ein Prosit
01.2021 - 10.2024

Prep Cook

Ein Prosit
01.2021 - 10.2024

High School Diploma -

Summit County High School

Culinary Program - Culinary Arts

Colorado Mountain College
Brody Pohlman