Brooke Deanovich
Frederick,MD
Summary
Personable hospitality professional with experience in upscale dining and a passion for exceptional guest service. Skilled at creating a warm, welcoming atmosphere while maintaining poise under pressure. Brings strong menu knowledge, teamwork, and communication skills, with a proven ability to upsell and anticipate guest needs. Dedicated to ensuring every guest enjoys a seamless, memorable dining experience that reflects the restaurant’s reputation for excellence.
Overview
4
4
years of professional experience
Work History
Private Investigator
Family Business (Deanovich&Associates)
03.2023 - Current
- Performed surveillance for domestic and child custody cases
- Collected documentation such as statements, video recordings and photographs to support case findings.
- Stayed in open communication with supervisors to maintain operational safety and submit timely reports.
Peer Tutor
Classmates
01.2024 - 03.2025
- Collaborated with students to complete homework assignments, and identify weaknesses.
- Helped classmates strengthen their understanding of the nursing process, patient care planning, and evidence-based practices
- Supported students with helpful study habits and exam strategies.
- Facilitated study groups to review complex concepts and promote collaborative learning.
Restaurant Server
Salty Snapper
04.2022 - 01.2023
- Used communication and problem solving skills to resolve customer complaints.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Restaurant Hostess
Pier 16
07.2021 - 12.2021
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Watched dining area staff to evaluate server loads and calculate accurate wait times.
- Answered customer questions about hours, seating, and menu information.
Education
Associate of Science - Nursing Practice
Wiregrass Georgia Technical College
Valdosta, GA07-2025
High School Diploma -
Middletown Highschool
Middletown, MD06-2021
Skills
- Memory retention
- Organizational and time management skills
- Adaptability in fast-paced environments
- Ability to take initiative and guide others
- Infection control standards
- Meticulous attention to detail
- Exceptional communication
- Guest service
Timeline
Peer Tutor
Classmates
01.2024 - 03.2025
Private Investigator
Family Business (Deanovich&Associates)
03.2023 - Current
Restaurant Server
Salty Snapper
04.2022 - 01.2023
Restaurant Hostess
Pier 16
07.2021 - 12.2021
Associate of Science - Nursing Practice
Wiregrass Georgia Technical College
High School Diploma -
Middletown Highschool
Professional References:
Hayden Mullins
Shift Manager – Salty Snapper
Phone: 706‑741‑4155
Email: hcmullins@valdosta.edu
Robby Blanks
General Manger - Pier 16 seafood
Phone: 912-662-3188
Email: Blanks.robert@yahoo.com
Ray Moungey
Restaurant Manger
Phone: 360-451-4359
Email: reyrey5005@gmail.com
Personal References
Eden, MS, CNS, LDN
Owner, Lauren Eden Nutrition and Wellness
Bethesda, Maryland
Phone: (202) 860-4147
Email: laurenedennutrition@gmail.com
Teresa Mena
Apprenticeship Navigator
Maryland Department of Labor
Phone: (301) 676-6933
Email: teresa.mena2@maryland.gov
Dimple Sali-Carter
Instructor
Wiregrass Georgia Technical College
Phone: (229) 412-0340
Email: dimple.carter@wiregrass.edu