Brooke Gray
Avon Park
Summary
Detail-oriented kitchen manager with a strong focus on food safety and quality control. Experienced in training teams to enhance performance and ensure compliance with health regulations. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook and Kitchen Manager
Market 27
Avon Park
08.2023 - Current
- Managed daily kitchen operations to streamline workflow and ensure consistent service quality.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Trained and supervised kitchen staff on food safety and preparation techniques.
- Followed food safety guidelines to guarantee quality and hygiene standards were met.
- Ensured compliance with health regulations and maintained cleanliness standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Sanitized workstation at the end of shift to minimize risk of salmonella and other food-borne illnesses.
- Organized storage areas for efficient usage of space.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Set up and performed initial prep work for soups, sauces, and salads.
- Set up work stations prior to opening to minimize prep time.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services to maintain customer satisfaction.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Trained new kitchen staff on cooking procedures and safety protocols to enhance team competency.
- Adjusted seasonings of dishes during the cooking process in order to enhance flavors.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Instructed new employees on specific kitchen tasks and responsibilities.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Education
High School Diploma -
Avon Park High School
Avon Park05-2023
Skills
- Food preparation
- Food safety
- Sanitation practices
- Quality control
- Meal planning
- Kitchen management
- Equipment operation
- Supply restocking
- Customer service
- Team leadership
- Team collaboration
- Time management
- Safety compliance
- Attention to detail
- Problem solving
- Stress management
- Staff training
- Communication skills
- Hospitality background
Certification
- Kitchen Management Certificate
Timeline
Cook and Kitchen Manager
Market 27
08.2023 - Current
High School Diploma -
Avon Park High School