Marcus Roquemore

Changed grease filters, replaced grease, and cleaned fryers. Worked morning shifts to handle and prepare food efficiently. Maintained freshness and temperature of food. Organized food truck with accurate labeling and dates. Cleaned work areas thoroughly and with care. Arrived on time to work consistently while commuting by bike. Recognized as one of the most dependable workers by general manager. Ran shifts and kept labor below percentage

• Supervised daily operations, ensuring adherence to health and safety standards.
• Trained and mentored team members, enhancing service efficiency and product knowledge.
• Implemented inventory management strategies, reducing waste and optimizing stock levels.
• Developed staff schedules to ensure adequate coverage during peak hours.

• Operated forklifts and pallet jacks to load and unload shipments efficiently.
• Managed inventory control processes, ensuring accurate stock levels and organization.
• Coordinated with shipping teams to streamline loading procedures and reduce delays.
• Trained safety protocols and proper loading techniques.

• Collaborated with fitting teams to prepare materials and tools for installation projects.
• Oversaw loading and handling of tools on job sites. Coordinated site clean-up efforts and maintained organization.
• Facilitated bolt-ups and safely navigated ladders and scaffolds.
• Assisted with assembly, installation and repair of industrial and commercial piping
• Operated various hand tools and machinery while adhering to operational guidelines.
• Followed supervisor instructions to complete tasks on time.