Brooke Kotek
Saint Paul,MN
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
20
20
years of professional experience
Work History
Lead Line Cook
W.A. Frost
, MN
05.2023 - Current
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Planned, prepared and cooked meals according to restaurant specifications.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
Sous Chef
Nordstrom Ruscello
Minnetonka, Minnesota
08.2017 - 04.2023
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Contributed to the successful execution of catered events from start to finish.
- Assisted with interviewing, hiring and training kitchen personnel.
Line Cook
Cafe Lurcat
Minneapolis , Minnesota
05.2013 - 05.2017
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Performed basic knife skills such as dicing onions or slicing meats.
Lead Line Cook
McCormick & Schmick's Seafood & Steaks
Minneapolis , Minnesota
11.2011 - 05.2013
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Planned, prepared and cooked meals according to restaurant specifications.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
Line Cook
Emeril's New Orleans Fish House
Las Vegas, Nevada
04.2007 - 11.2008
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Line Cook
McCormick & Schmick's Seafood & Steaks
Minneapolis , MN
06.2006 - 09.2007
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Education
Associate of Applied Science - Culinary Science
Le Cordon Bleu College of Culinary Art - Portland
Eagan, MN10-2006
Skills
- Kitchen Organization
- Spoilage prevention
- Food Processing
- Food presentation
- Menu development
- Sanitation Practices
- Food Safety
Timeline
Lead Line Cook
W.A. Frost
05.2023 - Current
Sous Chef
Nordstrom Ruscello
08.2017 - 04.2023
Line Cook
Cafe Lurcat
05.2013 - 05.2017
Lead Line Cook
McCormick & Schmick's Seafood & Steaks
11.2011 - 05.2013
Line Cook
Emeril's New Orleans Fish House
04.2007 - 11.2008
Line Cook
McCormick & Schmick's Seafood & Steaks
06.2006 - 09.2007
Associate of Applied Science - Culinary Science
Le Cordon Bleu College of Culinary Art - Portland