Brooke Marino

I worked at Seagulls On Argyle in camden, i got uber and menulog orders organised, got shop orders ready, cleaned throughout the day and deep cleaned at night, worked the till serving customers, swept and mopped the floors, prepared food for upcoming days, took out the rubbish, cleaned tables after customers had finished using them, cooked the food, made the salads, was constantly washing my hands and using gloves while handling with people's food,

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.