Results-oriented manager with extensive experience in daily operations and inventory management. Expertise in training staff and fostering a collaborative environment, leading to improved customer satisfaction and streamlined workflows.
Overview
1
1
year of professional experience
Work History
Busser/Food Runner
UMAMI japanese restaurant
Missouri City, Texas
10.2025 - Current
Cleaned and organized dining areas to maintain a welcoming atmosphere.
Assisted servers by delivering utensils and refilling beverages promptly.
Removed dirty dishes and glassware to ensure efficient table turnover.
Set up tables for service, including placing linens and tableware correctly.
Collaborated with kitchen staff to manage food flow during peak hours.
Monitored stock levels of supplies, reporting shortages to management quickly.
Supported team members by maintaining a positive and cooperative environment.
Ensured compliance with health and safety standards throughout the restaurant.
Maintained a friendly attitude towards customers at all times.
Manager
Hielo bello
Houston, Texas
03.2025 - 10.2025
Managed daily operations, ensuring smooth workflow and customer satisfaction.
Trained staff on service standards and menu offerings to enhance guest experience.
Resolved customer complaints promptly, fostering a positive atmosphere for patrons.
Implemented quality control measures to maintain product consistency and freshness.
Coordinated inventory management, tracking supplies and minimizing waste effectively.
Assisted in scheduling shifts to optimize team coverage during peak hours.
Collaborated with team members to create promotional events that attracted customers.
Provided feedback to staff on performance to enhance team effectiveness.