Brooklyn Garcia

With TABC and food handling certification I get to take food orders at the bar and table, sometimes both.

Mixing and serving drinks to customers. Alcoholic or non-alcoholic beverages, creativity spews.

Customer service is a big part of my role by providing the best experience for the guests, hospitality is key important thing when dining out.

Easy conversation with guests is immensely important, this key factor has grown into my persona over time. Especially important when pushing for top self and upselling for higher sales.

• Garnished dishes and beverages to serve visually appealing menu items.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
• Trained new employees on restaurant procedures and plating techniques.
• Assisted in training new servers.
• Worked effectively in team environments to make the workplace more productive.

• Greeted customers to take food orders and provide information about menus.
• Coordinated with suppliers to ensure timely delivery of fresh ingredients.
• Kept customer and food preparation areas clean and well-organized.
• Trained new employees on proper use of kitchen equipment and safety protocols.
• Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
• Tailored orders to address customer allergies and gluten concerns.
• Provided quality customer service by adhering to company policies and procedures.
• Followed all health department guidelines for safe food handling practices.

• Recognized by management for providing exceptional customer service.
• Maintained updated knowledge through continuing education and advanced training.
• Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.