Bruce Baker
Fort Walton Beach,FL
Summary
Dependable and time oriented. I'm always on time and never call out. I'm very positive in my work environment. I've been very successful in training coworkers. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
9
9
years of professional experience
Work History
Cook
Mary's Kitchen
03.2024 - 02.2026
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Baker
Winn Dixie Supermarket
03.2022 - 03.2024
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
Cook
Bamboo Sushi Bar
04.2021 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Sodexo Food Service
05.2017 - 04.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Skills
- Strong organizational skills
- Effective problem resolution
- Food safety practices
- Effective team engagement
Timeline
Cook
Mary's Kitchen
03.2024 - 02.2026
Baker
Winn Dixie Supermarket
03.2022 - 03.2024
Cook
Bamboo Sushi Bar
04.2021 - 09.2021
Cook
Sodexo Food Service
05.2017 - 04.2021