Bruce Salyards
Sheridan
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Lab Technician
Standard Laboratories
2025 - Current
- Performed testing and quality control using approved laboratory procedures and instrumentation.
- Tracked collected samples by initialing, dating, and noting times of collection.
- Maintained documentation on tests performed in lab.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
- Monitored and documented safety standards to verify compliance.
- Adhered to laboratory safety procedures to maintain compliance with quality control standards.
Food and Beverage Manager
Kendrick Golf Course
03.2024 - 09.2025
- Implemented cost control measures to optimize profitability while maintaining quality standards
- Trained and supervised staff members on proper food handling procedures, safety protocols, and customer service techniques
- Conducted regular inspections of dining areas, bars, kitchens, and storage areas to maintain cleanliness and compliance with health regulations
- Ensured compliance with all applicable laws/regulations related to alcohol service/food safety/hygiene practices
Catering and Events Manager
Warehouse Gastropub
09.2022 - 10.2023
- Managed administrative logistics of events planning, event booking, and event promotions.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Developed unique events and special promotions to drive sales.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Events Manager
Powderhorn Golf Course
03.2021 - 05.2022
- Arrange and setup Wedding parties, Powder Horn Member Holiday parties, Golf Banquets
- Help other departments when needed
- Bartending, serving, food prep
- Coordinate with a chef on itineraries
- Menu arrangements
- Meet with members and clients to arrange private events
Education
GED -
Anton Kollar High
CasperSkills
- Clinical chemistry
- Quality control monitoring
- Sample handling
- Laboratory safety procedures
- Data analysis
- Safety protocols
- Verbal and written communication
- Analytical thinking
- File and recordkeeping
- Quality control procedures
- Documentation and reporting
- Documentation management
- Log updates
- System monitoring
- Hardware and software installation
- Supply inventory management
- Documentation skills
Certification
Driver's License, 08/01/23, 08/01/29, Non-CDL Class C
Timeline
Food and Beverage Manager
Kendrick Golf Course
03.2024 - 09.2025
Catering and Events Manager
Warehouse Gastropub
09.2022 - 10.2023
Events Manager
Powderhorn Golf Course
03.2021 - 05.2022
Lab Technician
Standard Laboratories
2025 - Current
GED -
Anton Kollar High