Bryan Church

• Implemented time-saving cooking methods that improved overall kitchen efficiency during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Prepared and cooked menu items according to established recipes and quality standards.
• Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
• Collaborated with team members to manage food inventory and minimize waste effectively.
• Implemented time-saving cooking methods that improved overall kitchen efficiency during peak hours.

Dishwasher clean dishes and tables and help out with line cook

• Assisted kitchen staff by providing clean dishes promptly during peak service times.
• Sorted and organized dirty dishes, utensils, and cookware for optimal workflow.
• Maintained cleanliness of dishwashing area, ensuring compliance with health regulations.
• Operated dishwashing equipment efficiently to maintain cleanliness and hygiene standards.