Bryan Miguel
Los Angeles,United States
Summary
Professional and hard-working Food Service Supervisor with over 5 years of experience in dining services. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards. Able to function well in high-stress environments with professionalism and efficiency. Bilingual, able to communicate with co-workers and guests in a welcoming way.
Overview
5
5
years of professional experience
Work History
Food Service Supervisor
Aramark
06.2023 - Current
- Ensured that all closing duties were done effectively and on time.
- Completed regular inventory counts to verify our inventory, address discrepancies, and forecast future needs.
- Made order counts to aid the location manager to accurately order what is needed to run operations.
- Counted daily production, inputted sales break and handled cash to ensure that the accurate amount was deposited.
- Created E-Logs to ensure communication between managers and upper management on day-to-day events.
- Boosted employee morale by recognizing outstanding performance and recognizing team accomplishments.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience and
Student Lead/Learning Coach
UCI Dining
10.2019 - 06.2023
- Started out as a student worker at UCI Dining (Brandywine) and worked hard for two years to be promoted as a Student Lead
- As a student worker, I learned all that is to be done around a school dining hall including but not limited to serving, bussing, and cashier
- As a student lead, I helped the Food Service Managers train new hires and assisting them to make sure employees were efficient in their tasks and ensuring that guests felt welcomed.
Education
B.A. in Education Sciences -
University of California, Irvine
06.2023
Skills
- Customer Service Expert
- Communication Skills Expert
- Time Management Skills Expert
- Problem Solving Expert
- Teamwork Skills Expert
- Staff Supervision
- Staff Leadership
- Food Preparation
- Ordering Supplies
- Food Safety Compliance
- Inventory Management
Personal Information
Title: Student Lead at UCI Dining
References
References available upon request
Hobbies and Interests
Working out, spending time with family, and the outdoors.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Food Service Supervisor
Aramark
06.2023 - Current
Student Lead/Learning Coach
UCI Dining
10.2019 - 06.2023
B.A. in Education Sciences -
University of California, Irvine
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